Catering List

Danny’s Event Catering is a family‑run catering and bar specialist that has been serving the catering and hospitality industries for over 45 years from its base in Uddingston, Glasgow. Established in the 1970s, the business has grown into one of the UK’s leading providers of event catering, mobile bars and venue bar operations, working at racecourses, venues and events throughout Scotland and across the UK.

Services
The company provides a broad range of services including event catering, mobile and event bars, venue bar management, restaurants, corporate catering and workforce catering. Their offering covers everything from grab‑and‑go concepts and food platters to full on‑site catering solutions for festivals, race days, conferences and private functions

Diamond Events is a Glasgow-based luxury event catering specialist serving weddings and celebrations across Scotland, backed by more than two decades of professional kitchen experience. They offer extensive Asian and fusion menus, from canapés and grazing bars to full banqueting, with a focus on premium ingredients, elegant presentation and high service standards. Based in East Kilbride, they are part of a wider event production team providing planning, styling, stages and décor, making them a one-stop option for large-scale weddings and special events.

Food and drink offering
Reception and table food includes a wide range of vegetable, chicken and fish appetisers, such as chaat, pakora, cocktail samosas, mini burgers and mini fish & chip cones.

They provide table appetisers like breads with dips, focaccia with oils, nuts, olives and poppadoms with spiced onions.

Drinks options cover reception juices (e.g. mango, guava, lychee, tropical blends) and a full mocktail list including mojitos, daiquiris, coladas and more.

Additional reception displays include chocolate fountains, decorative fruit displays, nachos, samosa chaat, sweet carts and a grazing bar.

Inside Out Catering (Inside Out Food & Drink) focuses on bespoke catering, creating customised menus for everything from intimate garden parties to large weddings and corporate events. Founded by a chef with over two decades of industry experience, the company has catered hundreds of events across Scotland since launching its first venture, The Rollin Pig, in 2014.

Services and specialties
The company offers full-service event catering, including weddings, corporate functions, private parties and funeral catering, as well as a fully equipped mobile bar service. Menus range from elegant plated meals and canapés to buffets, street food, hog roasts and grazing-style options, all built around high-quality seasonal Scottish produce.

Approach and reputation
Inside Out emphasises Scottish-sourced ingredients, professional staffing and end‑to‑end event support, handling setup, service and coordination. Website testimonials highlight excellent food, friendly staff and memorable wedding and party catering, with many guests describing it as the best event food they’ve had.

Cateritaly is a Glasgow-based wedding caterer providing flexible Italian–Scottish buffet and formal dining options for weddings across Scotland and Northern England.
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Business overview
Cateritaly specialises in Mediterranean-inspired wedding catering with a focus on fresh, seasonal ingredients and high-quality local produce. The team can operate fully without an on-site kitchen, making them suitable for a wide range of venues that allow external caterers.
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Services and menus
The business offers self-served, served, shared and formal sit-down buffets, plus BBQ buffet catering, covering both hot and cold food service. Menus include Italian and Scottish dishes, and they can adapt options to dietary requirements and guest numbers.
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Pricing and packages
Cateritaly works on a transparent, tailored pricing model rather than a single fixed price per head, with sample prices shown for Bronze, Silver and Gold buffet levels from around £18 per person upwards depending on style and service. Final costs vary with guest count, menu choices, staffing and any hire of tables, chairs, linens, crockery and glassware.
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Special features
They offer custom, contemporary wedding cakes created on-site, involving couples in the final decoration for a personalised touch. Free tasting sessions are available so couples can explore menus and ask detailed questions before booking.
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Location and coverage
Cateritaly is based at 26 Sandilands Street, Glasgow, and can deliver complete wedding catering services anywhere in Scotland and Northern England, including venues without kitchens. Enquiries and quotes are handled via their online form, email (info@cateritaly.co.uk) and telephone

Marianna’s Catering is a family-style catering business based in the heart of East Kilbride, providing homemade hot and cold food made with ingredients sourced from local suppliers. They offer breakfast and lunch items, hot takeaway meals, low-fat options, cakes, pastries and freshly ground coffee, alongside afternoon teas, finger buffet platters, nursery meals and “grab & go” packages for corporate events, funerals, parties and home celebrations. Customers can order online for local delivery (minimum £18) or collect from the East Kilbride store, with popular services including corporate individual packed lunches (including vegan, gluten-free and vegetarian) and bespoke catering tailored to specific requests.

Regis Banqueting provides premium wedding catering, drinks packages, and bar set-ups tailored to each couple, handling everything from set-up to service so you can relax and enjoy your day. Based in Cumbernauld, they cater at a wide range of locations including castles, barns, marquees, and city venues throughout Scotland and the North of England, creating memorable feasts for both formal wedding breakfasts and more relaxed celebrations. Known for attentive, knowledgeable staff and generous portions, they receive strong feedback from couples and venues alike for smooth-running service and outstanding food.

Anya’s Catering is a long‑established wedding and event catering company serving the central belt of Scotland, including Glasgow, Hamilton, Motherwell, Lanarkshire and surrounding areas. With over 30 years’ experience, they not only provide food for weddings and events but also offer additional services such as venue recommendations and trusted external suppliers, built on long‑term relationships with unique venues that can include preferential rates for clients. They also run a flexible mobile bar hire service across Lanarkshire, Glasgow, East Renfrewshire, Renfrewshire and Ayrshire, able to operate in public halls, marquees, gardens and more, with different bar options including a standard pay bar where guests buy their own drinks.

Big Bite Catering is a multi‑award‑winning catering and patisserie company based in central Scotland, specialising in bespoke food for weddings, private dining and corporate events. Founded in 2001 by executive chef Alan Boslem, a former sous chef at Gleneagles and winner of Banqueting & Events Chef of the Year, the business has been recognised at the Lanarkshire Business Awards as Best Food & Drink Provider, Best Business (0–10 employees) and Best Family Business. The team focuses on creating handcrafted, customised menus using seasonal, sustainable and local produce, offering everything from fine‑dining wedding banquets to barbecues, buffets and canapés, alongside a “Chef’s Table” concept for special and corporate occasions